Salad using oak leaf lettuce
Here is a simple recipe for a delicious salad using oak leaf lettuce:
Ingredients:
1 head of oak leaf lettuce, washed and torn into bite-sized pieces
1/2 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions:
- In a large bowl, combine the torn oak leaf lettuce, sliced red onion, cherry tomatoes, crumbled feta cheese, and chopped walnuts.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar to make a dressing. Add salt and pepper to taste.
- Drizzle the dressing over the salad and toss well to combine.
- Serve immediately and enjoy!
Optional variations:
- Add some sliced avocado for extra creaminess and healthy fats.
- Swap the walnuts for pecans or almonds for a different nutty flavour.
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