Uncategorizedparsley pesto

parsley pesto

Recipe for a parsley pesto:


2 cups packed fresh parsley leaves
1/2 cup grated parmesan cheese
1/4 cup toasted pine nuts
3 garlic cloves, peeled
1/2 cup olive oil
Salt and pepper to taste


  1. In a food processor, combine the parsley, parmesan cheese, pine nuts, and garlic cloves.
  2. Pulse the mixture until it becomes a coarse paste.
  3. With the food processor running, slowly pour in the olive oil until the mixture becomes smooth.
  4. Season the pesto with salt and pepper to taste.
  5. Transfer the pesto to a jar or other airtight container, and refrigerate until ready to use.

This parsley pesto is a great way to use up an abundance of fresh parsley, and is a versatile ingredient that can be used in a variety of dishes. Spread it on toast, use it as a sauce for pasta, or mix it with Greek yogurt for a tasty dip. Parsley is a great source of vitamin K and vitamin C, and is also high in antioxidants, making this pesto a healthy addition to any meal. Enjoy!

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