Mexican Salad
Recipe for the Mexican Salad with Classic Chipotle Dressing:
Ingredients:
For the Salad:
4 cups mixed green leaf lettuce and oak leaf lettuce, washed and torn into bite-sized pieces
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup corn kernels, fresh or frozen
1 cup canned baked beans, rinsed and drained
1/2 cup fresh basil leaves, chopped
1/2 cucumber, sliced
1 cup nachos, crushed
For the Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons adobo sauce (from canned chipotles in adobo)
1 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the mixed lettuce, diced bell peppers, corn, baked beans, chopped basil, and sliced cucumber.
- To make the dressing, in a separate bowl, whisk together the mayonnaise, sour cream, adobo sauce, lime juice, garlic powder, cumin, salt, and pepper until well combined.
- Pour the dressing over the salad and toss to combine.
- Top with the crushed nachos and serve immediately.
This Mexican Salad with Classic Chipotle Dressing is a delicious and healthy dish that is perfect for any occasion. The combination of fresh vegetables, beans, and crispy nachos creates a flavourful and satisfying meal that is sure to impress. The in-house dressing adds a bold and smoky flavour to the salad, making it a crowd-pleaser. Enjoy!
Leave a Reply