Mixed Salad Greens
Recipe for a simple mixed salad greens:
Ingredients:
4 cups mixed salad greens (such as mesclun, baby spinach, arugula, and lettuce)
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/2 cup red onion, sliced
1/4 cup crumbled feta cheese
1/4 cup sliced almonds, toasted
1/4 cup balsamic vinaigrette (store-bought or homemade)
Instructions:
- In a large mixing bowl, add the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Toss the salad ingredients together to combine.
- Drizzle the balsamic vinaigrette over the salad and toss again until the salad is evenly coated.
- Sprinkle the crumbled feta cheese and sliced almonds over the top of the salad.
- Serve the mixed salad greens immediately, or cover and refrigerate until ready to serve.
This mixed salad greens recipe is a healthy and delicious way to incorporate more greens into your diet. The combination of fresh greens, crunchy almonds, and tangy feta cheese make for a satisfying and flavourful salad. The balsamic vinaigrette adds just the right amount of sweetness and acidity to bring all the flavours together. Enjoy!
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