UncategorizedMizuna Salad

Mizuna Salad

Here is a simple recipe for a Mizuna salad:


4 cups Mizuna leaves, washed and dried
1/2 cup sliced almonds
1/2 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste


  1. In a dry skillet over medium heat, toast the sliced almonds until lightly browned, stirring occasionally. Remove from heat and let cool.
  2. In a large mixing bowl, add the Mizuna leaves, toasted almonds, and crumbled feta cheese.
  3. In a separate small mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until emulsified.
  4. Drizzle the dressing over the Mizuna salad and toss to combine.
  5. Serve immediately and enjoy your fresh and delicious Mizuna salad!

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