parsley pesto
Recipe for a parsley pesto:
Ingredients:
2 cups packed fresh parsley leaves
1/2 cup grated parmesan cheese
1/4 cup toasted pine nuts
3 garlic cloves, peeled
1/2 cup olive oil
Salt and pepper to taste
Instructions:
- In a food processor, combine the parsley, parmesan cheese, pine nuts, and garlic cloves.
- Pulse the mixture until it becomes a coarse paste.
- With the food processor running, slowly pour in the olive oil until the mixture becomes smooth.
- Season the pesto with salt and pepper to taste.
- Transfer the pesto to a jar or other airtight container, and refrigerate until ready to use.
This parsley pesto is a great way to use up an abundance of fresh parsley, and is a versatile ingredient that can be used in a variety of dishes. Spread it on toast, use it as a sauce for pasta, or mix it with Greek yogurt for a tasty dip. Parsley is a great source of vitamin K and vitamin C, and is also high in antioxidants, making this pesto a healthy addition to any meal. Enjoy!
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