Caesar Salad
Here’s a recipe for a Caesar Salad with cherry tomatoes, Lolo Rosso lettuce, iceberg lettuce, olives, and garlic croutons, using a low-fat Caesar dressing:
Ingredients
For the salad:
1 head of iceberg lettuce, chopped
1 head of Lolo Rosso lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup pitted olives, sliced
1 cup garlic croutons
Ingredients
For the dressing:
1/4 cup low-fat mayonnaise
1/4 cup low-fat Greek yogurt
2 tablespoons fresh lemon juice
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
- In a large bowl, combine the chopped iceberg lettuce, Lolo Rosso lettuce, cherry tomatoes, and sliced olives.
- To make the dressing, whisk together the mayonnaise, Greek yogurt, lemon juice, Parmesan cheese, garlic, Dijon mustard, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Top the salad with garlic croutons and serve immediately.
Enjoy your delicious and healthy Caesar Salad with a low-fat dressing!
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