Ingredients: 1 head of Butterhead Lettuce 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup crumbled feta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar
Salt and pepper to taste
Instructions:
Wash and dry the Butterhead Lettuce, and tear it into bite-sized pieces.
In a large bowl, combine the lettuce, cherry tomatoes, red onion, and feta cheese.
Drizzle the olive oil and red wine vinegar over the salad, and season with salt and pepper.
Toss the salad until the ingredients are evenly coated with the dressing.
Serve the salad immediately, or refrigerate it until ready to serve.
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