Lemon Basil Pesto
Lemon basil is a fragrant herb that adds a unique citrusy and slightly sweet flavour to dishes. Here’s a simple recipe for lemon basil pesto that you can use as a spread, dip, or sauce for pasta, sandwiches, or salads:
Ingredients
2 cups fresh lemon basil leaves
1/2 cup pine nuts or walnuts
1/2 cup grated Parmesan cheese
2 garlic cloves
1/2 cup extra-virgin olive oil
Juice and zest of 1 lemon
Salt and freshly ground black pepper, to taste
Instructions:
- In a food processor, pulse the lemon basil leaves, pine nuts, Parmesan cheese, garlic, lemon juice, and zest until finely chopped.
- With the food processor running, slowly pour in the olive oil and process until the mixture is smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Store the pesto in an airtight container in the refrigerator for up to 1 week.
You can use this lemon basil pesto as a topping for grilled chicken, fish, or tofu, or mix it with cooked pasta or quinoa for a quick and tasty meal. You can also spread it on toasted bread or use it as a dip for raw vegetables. Enjoy!
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