Kale Salad

Here’s a simple recipe for a delicious and healthy kale salad:


1 bunch of kale, washed and chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
Salt and pepper to taste
Optional toppings: chopped nuts, dried cranberries, crumbled feta cheese


  1. In a large mixing bowl, massage the chopped kale with olive oil and a pinch of salt until the leaves are tender and slightly wilted.
  2. In a small mixing bowl, whisk together the lemon juice, honey, and a pinch of salt and pepper until well combined.
  3. Pour the dressing over the kale and toss to combine.
  4. Add optional toppings, such as chopped nuts, dried cranberries, or crumbled feta cheese, if desired.
  5. Serve immediately and enjoy your delicious and nutritious kale salad!

This recipe is easy to customize to your liking, so feel free to experiment with different toppings and dressings. You can also add other vegetables like carrots or radishes to add more flavor and texture to the salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

B a c k T o T o p B a c k T o T o p