Radish Salad

Instructions:

1. In a bowl, combine the sliced radishes and red onion.
2. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the radish and onion mixture and toss everything together until the vegetables are evenly coated.
4. Sprinkle the chopped parsley on top of the salad and serve.

This radish salad is a refreshing and flavourful side dish that pairs well with a variety of main courses. Radishes are a good source of vitamin C, and also contain fibre and antioxidants that support good health. The lemon juice and olive oil dressing adds a bright and tangy flavour that complements the crisp texture of the radishes. Enjoy this easy and healthy radish salad as a quick and nutritious side dish or snack.