UncategorizedRosemary Roasted Potatoes

Rosemary Roasted Potatoes

Recipe for a simple and delicious rosemary roasted potatoes:


1 1/2 pounds of baby potatoes, washed and halved
2 tablespoons of olive oil
1 tablespoon of fresh chopped rosemary
Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the halved baby potatoes with olive oil, fresh chopped rosemary, salt, and pepper.
  3. Arrange the seasoned potatoes in a single layer on a baking sheet.
  4. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
  5. Serve the rosemary roasted potatoes as a delicious and flavourful side dish.

Rosemary adds a wonderful flavour and aroma to many dishes, and its distinct pine-like flavour complements the earthy taste of potatoes perfectly. Rosemary has also been associated with many health benefits, such as improved digestion and brain function, and reduced inflammation. Enjoy these tasty and healthy rosemary roasted potatoes as a side dish with your favourite meal!

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